A group of women from Elombe Village received a one-day jam-making training at Ongwediva offered by officials from the Urban and Rural Development Ministry.

The one-day jam-making process focused on value addition, where rural people are empowered to produce food from their local produce that is easily accessible to them.

This time around, they gathered under the tree to receive training on how to make jam from marula, a plentiful seasonal fruit accessible at almost every rural household in the north.