A groundbreaking for the construction of the extension to the Oshakati purification plant and its associated components is officially commissioned by the Agriculture, Fisheries, Water, and Land Reform Minister, Inge Zaamwani, in the Oshana region.
29 young women participated in a five-day training on Climate Smart Agriculture in Rundu recently.
Plans are underway to revive the Uvhungu-Vhungu dairy farm in the Kavango East Region.
Prime Minister Elijah Ngurare and the Minister of Agriculture, Fisheries, Water, and Land Reform, Inge Zaamwani, are in the region to prioritise food security.
Small-scale farmers at the Ndonga Linena Green Scheme in Kavango East claim they have been excluded from wheat production for the winter season, accusing the farm manager of sidelining them and using their seeds for commercial purposes.
For the first time, a large-scale harvest of commercial potatoes kicked off under the watch of the Omukwaniilwa of the Ondonga Traditional Authority at Okashana Agri-nest, located in the Omuthiya Constituency.
The vision to ensure food security and combat unemployment is yielding positive results.
Minister of Industrialisation, Mines and Energy, Nantangue Ithete, says he will issue a formal statement on the status of the Namibia Industrial Development Agency (NIDA) board.
The Governor of Kavango East Region, Hamunyera Hambyuka, expressed concern over the state of the Shitemo Green Scheme, which has remained nearly inactive for nearly four years.
Important decisions affecting the Mashare Agricultural Development Institute in the Kavango East Region are currently being made in Windhoek—a situation that regional leaders say must change.
Budgetary constraints and a sluggish procurement system are contributing to the collapse of the Mashare Agricultural Development Institute (MADI) in the Kavango East Region.
The movement of dried meat of cloven-hoofed animals such as cattle, sheep, goats, pigs, and certain wild animals is now allowed into the Foot-and-Mouth Disease (FMD) free zone without a veterinary permit, provided that all portions of the meat are cooked and free of blood.
